Spicy Rosemary Walnuts

  • Author: Camilla
  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Yield: 10 1x


  • 1 large egg white
  • 1 tablespoon natural cane sugar
  • 1 tablespoon chopped fresh rosemary
  • 3/4 teaspoon fine sea salt
  • 1/2 teaspoon cayenne pepper (more or less to taste)
  • 21/2 cups walnut halves (or other nuts of choice)


  1. Preheat oven to 300F. Line a large baking sheet with parchment paper.
  2. In a medium bowl, beat the egg white until frothy. Whisk in the sugar, rosemary, salt, and cayenne. Add the walnuts, stirring until well coated.
  3. Spread the nut mixture in a single layer onto the prepared baking sheet.
  4. Bake the walnuts in the preheated oven for 15 minutes, then remove from oven. Using a metal spatula, toss, stir, and separate nuts.
  5. Reduce oven to 250F; bake the nuts 10 minutes longer or until dark golden brown.
  6. Place sheet on rack and cool completely (they will crisp as they cool). Break up any that stick together. Makes 2-1/2 cups.

  • Category: Appetizer, Snack
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