Silky smooth, protein-rich, vegan cashew chocolate pudding, made without cooking! Simply blend, chill and eat.
No-Cook Chocolate Pudding, Made with Cashews
Silky smooth, protein-rich, vegan cashew chocolate pudding, made without cooking! Simply blend, chill and eat!
- Place the cashews in a small bowl and cover with boiling water. Let stand for 10 minutes to soften and then drain.
- Place the drained cashews and all of the remaining ingredients in a high speed blender or food processor. Process until blended (stop to scrape down sides of blender several times) until silky smooth. Beat at least 1 minute longer, to incorporate air, until light and fluffy.
- Transfer mixture to 4 small ramekins, dishes, or jars. Refrigerate for at least 2 hours before serving.
Storage: Store the cooled puddings, tightly covered, in the refrigerator for up to 3 days.
- Category: Dessert
- Method: Blender
- Cuisine: American
- Serving Size: 1/2 cup
- Calories: 252
- Sugar: 8 g
- Sodium: 81.3 mg
- Fat: 18.6 g
- Saturated Fat: 5.3 g
- Carbohydrates: 17.3 g
- Fiber: 3.3 g
- Protein: 6.3 g
- Cholesterol: 0 mg
Keywords: pudding, chocolate pudding, grain-free, gluten-free, easy, no-cook, blender, cashews, cashew chocolate pudding