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Chocolate Peanut Butter Banana Ice Cream in a white bowl

Chocolate Peanut Butter Banana Ice Cream {vegan, no churn, 3 ingredients}

  • Author: Camilla
  • Prep Time: 5
  • Total Time: 5
  • Yield: About 3 cups 1x
  • Diet: Vegan


Healthy chocolate peanut butter banana ice cream made with 3 ingredients! No ice cream maker required, it is chocolate-peanut butter heaven. It is also naturally vegan, and ready in minutes.


  • 4 large, very ripe bananas, peeled, sliced, frozen solid
  • 3 tablespoons unsweetened cocoa powder, more or less to taste
  • 3 tablespoons creamy peanut butter


  1. Place the frozen bananas, cocoa powder and peanut butter in a food processor or a high-speed blender.
  2. Pulse until the bananas are broken into tiny bits. Scrape sides of container with a rubber spatula.
  3. Keep pulsing, stopping a few times to scrape down the container (keep going!) until the mixture has the velvety consistency of soft-serve ice cream (it will happen all of a sudden!).
  4. Eat immediately (soft-serve style) or pack into an airtight container and freeze until solid, if desired.


Storage: Store in an airtight container in the freezer for up to 2 weeks (best not to store long-term; you can always make more!)

Tip: Feel free to use almond butter, cashew butter, tahini, or coconut butter in place of the peanut butter.

  • Category: Dessert
  • Method: Blender


  • Serving Size: 1/2 cup
  • Calories: 123
  • Sugar: 10.4 g
  • Sodium: 38.5 mg
  • Fat: 4.5 g
  • Saturated Fat: 1 g
  • Carbohydrates: 21 g
  • Fiber: 3 g
  • Protein: 3.1 g
  • Cholesterol: 0 mg

Keywords: Vegan, no-churn, easy, healthy, oil-free, grain-free, gluten-free, dairy-free, nut-free, egg-free, vegan ice cream, clean eating, clean eats, healthy ice cream, blender, fitness food, kid-friendly, bananas, banana ice cream, ice cream, 3 ingredients, cocoa powder, chocolate, peanut butter

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