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Strawberry Lemon & Greek Yogurt Fool

GFGrF

strawberry fool
Happy April everyone, and in particular, April Fool’s!

I can’t resist the opportunity to serve fool on fool’s day, but before I do, allow me to offer some seasonal folly to inaugurate a new month.

For whatever reason (procrastination, perhaps?) I went on a mid-morning quest today, looking for April holidays pertaining to food and drink. Could April be national strawberry month? Might it include international asparagus day? I Googled with baited breath; I’m thrilled to report the results. First, the food:

April Food ObservancesNational Soy Month (hoo-ha! you know I’ll be doing some things with this one)
National Pecan Month
Fresh Florida Tomatoes Month
April 17th-April 23rd: National Egg Salad Week
April 21st-26th: National Fish Fry Week
April 5th: National Raisin & Spice Bar Day (huh?)
April 6th: Three notable anniversaries: (1) Teflon was invented by Roy Plunkett on April 6, 1938; (2) The TV Dinner was introduced by Swanson on April 6, 1954; (3) The Hostess Twinkie was sold for the first time in the US on April 6, 1931.
April 12th: National Licorice Day
April 19th: National Garlic Day
April 20th: Pineapple Upside Down Day
April 21st: National Chocolate-Covered Cashews Day
April 22nd: National Jelly Bean Day (I can’t wait! Regular readers know of my passion for jelly bellies in particular; I’m heading to the store today to stock up)
April 25th: National Zucchini Bread Day
April 26th: National Pretzel Day

More April FollyAs random as the above list is, the following April observances are the treasures. Apparently April is a busy month for observing and celebrating, and these are some of my favorites. They may not be causes célèbres, but they are unquestionably celebratory causes; I’m marking one and all on my calendar. (Note: ‘tis April Fool’s Day, but the items in the following list are all real, dear food friends—I do not kid!)

Camilla’s Preferred List of April ObservancesInternational Twit Award Month (are nominations accepted?)
Irritable Bowel Syndrome Month (really? a whole month?)
Prevent Lyme in Dogs Month
Southern Belles Month
April 3rd: National Tweed Day (tally-ho!)
April 3rd-6th: National Mule Days
April 4th: World Rat Day
April 5th: Tangible Karma Day
April 7th: No Housework Day (only 1 day???!!!)
April 12th: World Baby Massage Day
April 16th: National Wear Your Pajamas to Work Day
April 17th: National Blah! Blah! Blah! Day
April 19th: World Cow Chip Day
April 20th-26th: National Cowboy Poetry Week
April 28th: Bulldogs are Beautiful Day

And last, but certainly not least:
April 29th: National Hairball Day

Food as Fool

Oh me and my digressions. I am glad I now have a place to record and share them.

Now, for another form of foolishness, I offer one of the foods of my people: fool.

The Brits do know more than a thing or two about food, so I get testy whenever blanket remarks are made about dreadful English cooking. One of my boyfriends of yore made such statements on a regular basis; each slur caused me to experience an intense hiccup, making me flail my hands and tell him off, even though it was when I was alone again in my dorm room, days later. I knew from experience how delicious traditional English food can be, having eaten my fair share of my Gran’s roast beef, ethereal Yorkshire puddings, and perfectly seared lamb chops with fresh mint sauce.

And for a taste of dessert brilliance, there’s British fool, a centuries-old dessert preparation made from cooked or raw fruit and heavy cream. The recipe is a breeze: puree or mash the fruit with a touch of sugar, then fold into stiffly beaten whipped cream (there should be streaks of the white cream showing where the fruit has not been completely folded into the cream). While I would like to think that the name is a whimsical moniker bestowed by a cheeky English cook, the more accepted etymology is that fool is a derivative of the French word “fouler” which means “to mash” or “to press”.

Heavy whipped cream is not exactly enlightened fare, so I’m offering my healthy fool (surprise; that’s also my nickname), made with strawberries, Greek yogurt and lemon. I added some chopped, toasted hazelnuts, too, making this perfect for breakfast, dessert, snack, or a pre- or post-workout power-up!

To a day of foolishness!

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Strawberry Lemon & Greek Yogurt Fool


  • Author: Camilla
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups diced strawberries
  • 1 tablespoon freshly squeezed lemon juice
  • 2 teaspoons honey or sweetener of choice
  • 1 teaspoon finely grated lemon zest
  • 2 cups vanilla Greek yogurt

Instructions

 

 

 

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~~louise~~

Wednesday 1st of April 2009

Hi Camilla,It seems I've been here before because I have you in my Hospitality search engine. Thank goodness because, I "borrowed" your April Fool's Day link to include in my post for April Fool's Day. I hope you don't mind. Here's the link just in case.

P.S. Those Banana-Toasted Millet Muffins look extraordinary!

Camilla V. Saulsbury

Friday 4th of April 2008

Hey Melanie!

That sounds like a beautiful--and delicious--spread!

So gald you decided to try the lemon curd recipe; it really is so simple, don't you think, and the flavor is so very spring (although I like it year round).

I like to use lemon curd in the same way as jam: spread on toast, scones, biscuits. It can be used for all sort of quick desserts, too (e.g., fill purchased puff pastry shells or phyllo tartlet sheels with it, top with fruit), or blend it with cream cheese, sour cream, etc, for a filling for the tarts, a spread for scones, or as a dip for fresh fruit. Enjoy!

Melanie C.

Friday 4th of April 2008

I am having some girlfriends over for a little birthday luncheon and I just made the lemon curd recipe you recommended. It is wonderful!! I am going to serve it with vanilla yogurt, angle food cake and fresh berries. What other ways do you use lemon curd? Thanks for the idea!!

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