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Almond Flour Brownies {vegan & glutenfree}

  • Author: Camilla
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Yield: 12 brownies 1x


Egg-free, grain-free, gluten-free brownies made with almond meal or almond flour! Eat them as dessert, a snack, or as a power bar–they are loaded with good-for-you ingredients!




  1. Preheat oven to 350F. Line an 8-inch square pan with parchment paper and lightly spray or grease.
  2. In a large bowl, whisk together the water, flaxseed meal, maple syrup, vanilla and salt. Let stand for 5 minutes.
  3. Add the almond meal, and cocoa powder to bowl, stirring until blended and smooth, then stir in the coconut oil and baking powder until blended.. Scrape into prepared pan, smoothing top.
  4. Bake in the preheated oven for 25 to 30 minutes until just set. Transfer to a wire rack and cool completely. Remove from pan using parchment and cut into 12 brownies.


Tip: I do not add the coconut oil with the other liquid ingredients because it will re-solidify–the little solid bits will be almost impossible to break up with a spoon! Add it at the end and it will blend right in.

Storage: store he brownies in an airtight container at room temperature for up to 3 days, the refrigerator for 1 week, or the freezer for up to 3 months.

  • Category: Dessert, Snack


  • Serving Size: 1 brownie
  • Calories: 146
  • Sugar: 9.9 g
  • Sodium: 80 mg
  • Fat: 10.2 g
  • Saturated Fat: 5 g
  • Carbohydrates: 14 g
  • Fiber: 2.5 g
  • Protein: 3 g
  • Cholesterol: 0 mg
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