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If you have 10 minutes, you have time to make a batch of my super easy grain-free vegan tortillas! Sturdy & flexible, they taste and look like flour tortillas. They are also oil-free, nut-free, seed-free, and gluten-free. The name of this recipe sounds almost too good to be true. Tortillas that are super-easy AND vegan …
Vegan grain-free pumpkin bread, made with almond flour and chickpea flour, is the perfect test launch for fall baking. It is tender, moist, and fragrant with pumpkin spice. Quick and easy to make, it is also oil-free, gluten-free, refined sugar-free, and equally wonderful for breakfast, snacking, or dessert. Vegan Pumpkin Bread without Grains & Oil It …
Vegan cassava flour blueberry mini muffins are a breeze to make and bliss to eat! Lightly sweet and bursting with blueberries, they are grain-free, gluten-free, nut-free, seed-free, and made in one bowl. Vegan Cassava Flour Blueberry Mini Muffins My freezer is packed with bags of blueberries, all picked (n sweltering summer heat) from a local …
A baking classic (frangipane fruit tart), remade into a 1-bowl, vegan no-crust raspberry tart! It is ready to bake in well under 10 minutes and is as gorgeous as it is delicious. Vary the fruit according to what is in season or what you have on hand. When it comes time to make a special …