- 8 Medjool dates (or other soft, moist dates), pitted
- 8 pecan or walnut halves
- Now, either insert a nut half into the open date. To finish, press the date closed, allowing the nut or goat cheese to peak through. Eat! Or cover and refrigerate until ready to eat 🙂
Storage: Store in an airtight container in the refrigerator for up to 1 week for nut filling, 3 days for goat cheese filling.
Variation: Goat Cheese Stuffed Dates–In place of the nut, spoon a heaping mound of goat cheese (a tablespoon-ish, depending on the size of the date and/or your love of goat cheese) into the date.