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overhead view of vegan buckwheat banana bread in a loaf pan.

Vegan Buckwheat Banana Bread (gluten-free)


  • Author: Camilla
  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Yield: 12 slices 1x
  • Diet: Vegan

Description

Vegan buckwheat banana bread may soon be your favorite of all banana breads! It is naturally gluten-free, egg-free, and dairy-free, as well as low in added sugar.


Ingredients

Scale

Instructions

  1. Preheat oven to 350°F (175C). Lightly spray a 9×5-inch loaf  with nonstick cooking spray (optional , but recommended: also line with parchment paper).
  2. In a large bowl, whisk together the buckwheat flour, coconut sugar, baking powder, cinnamon, and salt.
  3. In a medium bowl, whisk together the oil, vanilla and bananas; add to flour mixture and stir with a wooden spoon until just blended.
  4. Spread batter evenly in prepared pan.
  5. Bake in the preheated oven for 50 to 55 minutes or until a toothpick inserted in the center comes out with a few moist crumbs attached. Let cool 20 minutes in pan on a wire rack. Remove loaf and cool completely before slicing.

Notes

Storage: Store the cooled bread at room temperature in a cake keeper, or loosely wrapped in foil or plastic wrap, for up to 3 days. Alternatively, wrap the cooled bread in plastic wrap, then foil, completely enclosing bread, and freeze for up to 6 months. Let cake thaw at room temperature for 2 to 3 hours before serving.

  • Category: Bread
  • Method: Baking

Nutrition

  • Serving Size: 1 slice (1/12 of loaf)
  • Calories: 120
  • Sugar: 10 g
  • Sodium: 140.3 mg
  • Fat: 2.8 g
  • Saturated Fat: 0.2 g
  • Carbohydrates: 22.1 g
  • Fiber: 3.5 g
  • Protein: 2.6 g
  • Cholesterol: 0 mg

Keywords: buckwheat banana bread, vegan banana bread, vegan, buckwheat flour, gluten-free, healthy banana bread, egg-free, dairy-free

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