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overhead shot of a banana oat coconut oil energy cookie on a piece of slate

Oat Banana Coconut Oil Energy Cookies {vegan, GF}

  • Author: Camilla
  • Prep Time: 20
  • Cook Time: 15
  • Total Time: 35 minutes
  • Yield: 30 cookies 1x
  • Diet: Gluten Free


Flourless oat banana coconut oil energy cookies, perfect for breakfasts, snacks & dessert! They are vegan, gluten-free, & have no added sugar.




  1. In a large bowl, combine the oats, cranberries, and walnuts
  2. In a medium bowl, combine the banana, oil, vanilla, cinnamon, salt, and baking soda until well-blended.
  3. Add banana mixture to oat mixture, stirring to combine. Let stand 15 minutes.
  4. Preheat oven to 350°F. Line a large baking sheet with parchment paper. Using a small cookie scoop or spoon, drop dough by rounded tablespoonfuls onto prepared sheets.
  5. Bake 14 to 15 minutes or until lightly golden-brown. Let cool on sheets 1 minute. Transfer cookies to wire racks; cool completely.


Tip: Almost any nuts or seeds of your choosing can be used in place of the walnuts.

Storage: Store in an airtight container at cool room temperature for 2 days, in the refrigerator for 1 week, or the freezer for for up to 3 months.

  • Category: Cookies
  • Method: Baking
  • Cuisine: American


  • Serving Size: 1 cookie
  • Calories: 61
  • Sugar: 3 g
  • Sodium: 57 mg
  • Fat: 3 g
  • Saturated Fat: 2 g
  • Carbohydrates: 7 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 0 mg

Keywords: vegan oat cookies, egg-free, dairy-free, coconut oil oat cookies, vegan energy cookies, vegan cookies, gluten-free oat cookies

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