Preheat broiler; position oven rack six inches from heat.
In a small bowl whisk the eggs until blended. Stir in the quinoa and season with salt & pepper.
In a medium, oven-proof skillet set over medium-high heat, heat the olive oil. Add the green onions; cook and stir 1 minute until softened.
Add the quinoa-egg mixture to skillet. As the eggs begin to set, scrape the sides of the pan into the center and tilt the pan until the raw egg flows to the bottom.
When eggs are just set, sprinkle with goat cheese. Transfer to oven to broil for 1 minute until slightly browned. Slide out of pan and cut in half.
