Scale
Ingredients
- 1 cup plain nonfat Greek yogurt
- 1/4 cup all-natural sweetened vanilla whey protein powder (I used this one)
- Optional: additional sweetener, fresh or frozen (thawed) berries
Instructions
- In a medium bowl, whisk the Greek yogurt until smooth. Gradually whisk in the protein powder (do not add all at once or you may get clumps). Taste the yogurt and add more sweetener ( e.g., stevia, honey, agave nectar, maple syrup) to taste.
- Transfer to a lovely serving bowl and serve immediately, plain, or topped with berries.
Notes
For best results, use whey (not vegan) protein powder.
- Category: Breakfast, Snack
Nutrition
- Serving Size: entire recipe
- Calories: 253
- Fat: 1 g
- Carbohydrates: 12 g
- Protein: 48 g