I have four questions for all of you: (1) Who’s Hungry? (2) Who is curious about gluten-free grains, such as teff, oats, millet, and more? (3) Who would like easy, delicious recipes for using said grains? and (4) Who loves Bob’s Red Mill???!!!
If you answered “me” and “yes” to any or all of the above, then let me introduce you to my book, Bob’s Red Mill Everyday Gluten Free Cookbook:281 Delicious Whole Grain Recipes.
The recipes focus on the gluten-free grains and flours from Bob’s Red Mill Grains of Discovery Line–sorghum, teff, chia seeds, amaranth, and quinoa–as well as other gluten-free grains in their line-up, such as oats and buckwheat. I’ve got you covered for breakfast, lunch, dinner, dessert, snacks, and so much more. All of the recipes are super-easy and, if I do say so, scrumptious.
Sound good? Well this should sound even better:I’m giving away 10 copies!
Here’s How To Enter for your Chance at Winning one of 10 Cookbooks
1. Leave a comment at the end of this post telling me: What is your favorite whole grain food? You can be brief! (e.g., For me, porridge, especially oatmeal or teff! Also whole grain crackers)
2. “Like” Power Hungry on Facebook. See the facebook box on the left-hand margin (I’m going with the honor system). If you do not belong to Facebook, no problem, you are still welcome to enter! And if you have already “liked” Power Hungry, thank you!
3. Giveaway ends February 11th, 2015 at 11:59pm CST. US Residents only. Winners will be chosen via Random.org. I’ll post the names here and notify the winners by email. Winners will have 48 hours to respond to my email.
4. Only one entry per person please 🙂
For those of you who have purchased or received the book, and would like to write a review on Amazon, I am very grateful! Here is the link: Bob’s Red Mill Everyday Gluten-Free Cookbook
I’ll be posting some of amazing ancient grain recipes from the book through the weekend and early next week to inspire you, and to remind you to enter. Enjoy!