My husband considers himself the household expert on crepes. Granted, he lived and taught in Paris for a year, owns and uses this fancy crepe machine, and can twirl the batter into a perfect circle using his wooden rabot (this), just like his favorite crepe guy in the 14th arrondissement.
He’s pretty fancy.
While I may not have his technique, and certainly not his flair, I do know how to make a crepe, and have been happily making and eating them for decades.
And it’s that kind of familiarity that gives me the confidence to make a crepe variation that would make (most likely) make French chefs shudder, but which we makes me happily sated on busy, post-workout mornings: protein powder power crepes.
While these may not be for everyone, they are guaranteed to be perfect for many, especially anyone, like me, looking for a quick, easy, and delicious breakfast loaded with ample amounts of protein to begin my day. I’m pretty crazy about them. They are light and tender, faintly sweet, and don’t need much accompaniment save for some fresh fruit, a drizzle of maple syrup, or a
a cup three cups of coffee alongside.