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Merry Berry Butter Cookies made w/ Chickpea Flour {gluten-free + grain-free}

  • Author: Camilla
  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Yield: 36 cookies 1x




  1. In a medium bowl, whisk together flour baking powder and salt.
  2. In a large bowl, using an electric mixer, beat the butter and sugar on medium speed for 1 to 2 minutes until light and fluffy.Scrape the sides and bottom of the bowl with a rubber spatula. Add the eggs and almond extract; beat for 1 minute until blended and smooth. Stir in flour mixture by hand until just blended. Stir in berries.
  3. Tightly cover the bowl and refrigerate for 1 hour and up to 24 hours.
  4. Preheat the oven to 325F. Line a large baking sheet with parchment paper.
  5. Scoop heaping tablespoons of dough onto the prepared sheet, spacing 2 inches apart.
  6. Bake for 15 to 20 minutes until just set at the edges (centers will be slightly soft). Let cool on the pan for 2 minutes and the transfer cookies to wire rack (using metal spatula) to cool completely.
  • Category: Dessert, Cookies
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