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Cinnamon-Sugar Donut Bites {grain-free+vegan+coconut flour}

  • Author: Camilla
  • Prep Time: 5 mins
  • Cook Time: 16 mins
  • Total Time: 21 mins
  • Yield: 20 1x



  1. Preheat oven to 350F. Grease or spray 20 cups of a 24-count mini muffin tin.
  2. In a medium bowl, whisk together the coconut flour, chickpea flour, coconut sugar, baking powder, cinnamon and salt. Whisk in the milk, oil and vanilla until blended. Let stand for 5 minutes (if batter seems to thick, add a bit more milk or water; coconut flours vary in absorbency).
  3. Divide batter evenly among prepared cups. Sprinkle with cinnamon sugar.
  4. Bake in preheated oven for 13 to 16 minutes until a toothpick inserted in center of muffin comes out clean. Transfer tin to a cooling rack and cool completely in tin. Remove bites from the muffin cups.


Milk Options: Use the nondairy milk you like (e.g., soy, milk, almond). If you are not vegan, feel free to use dairy milk. Do not use full fat coconut milk; it is too dense for this recipe. If you choose to use it, water it down (half water, half coconut milk).

  • Category: Dessert, Snack, Portable Power Food


  • Serving Size: 1 bite
  • Calories: 31
  • Sugar: 2.2 g
  • Sodium: 41 mg
  • Fat: 1.1 g
  • Saturated Fat: 0.9 g
  • Carbohydrates: 4.1 g
  • Fiber: 1.1 g
  • Protein: 1.1 g
  • Cholesterol: 0 mg
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