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Healthy Chocolate Raisin Breakfast Cookies {vegan, grain-free}

  • Author: Camilla
  • Prep Time: 10 mins
  • Cook Time: 26 mins
  • Total Time: 36 mins
  • Yield: 6 jumbo cookies 1x


Chocolate-covered raisin breakfast cookies! They are nutritious, vegan, grain-free and only 114 calories per big cookie! Made in a muffin tin, they easy to make and bake.




  1. Preheat oven to 350F. Grease or spray 6 cups of a standard muffin tin.
  2. In a small bowl or cup, stir together water, psyllium and vinegar until blended. Let stand 5 minutes to thicken.
  3. In a medium bowl, whisk together chickpea flour, cocoa powder, coconut flour, salt and baking soda. Add the water mixture, coconut oil and raisins, stirring until blended and smooth. Note: You can stir in chocolate chips at this point OR melt and drizzle them over pucks at the end.
  4. Divide batter evenly between prepared cups, smoothing tops.
  5. Bake in preheated oven for 23 to 26 minutes until centers are just set. Cool in tin for 15 minutes and then remove from tin and cool completely on a wire rack. If chips were not stirred into the batter, melt them and drizzle over tops of pucks.


Storage: Store the cookies in an airtight container at room temperature for up to 2 days, in the refrigerator for a week, or in the freezer for up to 3 months.


  • Serving Size: 1 jumbo cookie
  • Calories: 114
  • Sugar: 12.8 g
  • Sodium: 72 mg
  • Fat: 4.2 g
  • Saturated Fat: 2.8 g
  • Carbohydrates: 18.1 g
  • Fiber: 2.9 g
  • Protein: 2 g
  • Cholesterol: 0 mg
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