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Pumpkin Pie Protein Bars {vegan, no-bake}

  • Author: Camilla
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 5 protein bars 1x


Vegan, no-bake pumpkin pie bars, made in a muffin tin for perfect portioning and no cutting! Each bar has10.5 grams of protein and a mere 144 calories.


  • 1/2 cup rolled oats
  • 1/3 cup vanilla vegan protein powder (any variety)
  • 1/4 cup coconut flour
  • 1 teaspoon pumpkin pie spice (or cinnamon)
  • 1/4 teaspoon fine sea salt
  • 1/2 cup unsweetened pumpkin puree
  • 2 tablespoons almond butter (or preferred nut or seed butter)
  • 2 tablespoons pure maple syrup
  • 1 teaspoon vanilla extract
  • Optional: a sprinkle of raw (Turbinado) sugar


  1. Grease or spray 5 cups of a standard size muffin tin.
  2. In a food processor, process the oats into a fine powder. Add the protein powder, coconut flour, spice and salt; pulse to combine. Add the pumpkin, almond butter, maple syrup and vanilla; pulse until completely blended, stopping to scrape down sides of bowl.
  3. Divide dough into 5 equal portions; roll each into a ball. Press 1 ball into each prepared cup, tamping down with a measuring cup to flatten. Refrigerate for at least 1 hour to set. If desired, sprinkle tops with some raw sugar.


Storage: Store in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 1 month.

  • Category: Protein Bars, Snack


  • Serving Size: 1 bar
  • Calories: 144
  • Sugar: 6.1 g
  • Sodium: 103 mg
  • Fat: 4.5 g
  • Saturated Fat: 1.1 g
  • Carbohydrates: 17.4 g
  • Fiber: 4.8 g
  • Protein: 10.5 g
  • Cholesterol: 0 mg
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