Creamy, super chocolate avocado ice cream that tastes indulgent but is healthy! Made with 5 ingredients, it is vegan, paleo, & keto (with 1 easy sub).
- Place the avocado, coconut milk, maple syrup, cocoa powder, water, vanilla and optional salt in a blender container; process until completley smooth. Taste; adjust sweetness (or add more salt) as desired.
- Pour the ice cream base into a covered container and refrigerate for at least 2 hours or until very cold.
- Freeze the ice cream according to the manufacturer’s instructions for your machine.
- Eat immediately or pack into a freezer safe container and freeze for at least 2 hours until firm and scoop-able.
Storage: Store the ice cream in a freezer-safe container in the freezer for up to 2 weeks.
Keto Option: Prepare as directed but replace the maple syrup with an equal amount of a keto-friendly liquid sweetener substitute [KETO MACROS PER 1/2 CUP (Calories: 148; Carbohydrates: 8.2 g; Sugars: 0.9 g; Net Carbs: 5.3 g)]
- Category: Ice Cream
- Method: Blender
- Serving Size: 1/2 cup
- Calories: 240
- Sugar: 22.3 g
- Sodium: 18.3 mg
- Fat: 13.5 g
- Saturated Fat: 8.4 g
- Carbohydrates: 31.9 g
- Fiber: 2.9 g
- Protein: 2.4 g
- Cholesterol: 0 mg
Keywords: vegan ice cream, avocado, avocado ice cream, chocolate avocado, vegan, ice cream, keto ice cream, keto chocolate ice, cream, coconut milk, 5 ingredients, egg-free, gluten-free, dairy-free, easy, healthy ice cream, chocolate avocado ice cream