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a loaf of buckwheat flax chia bread on a piece of white parchment paper atop a colorful floral napkin

Buckwheat Flax Chia Bread {vegan, oil-free, gluten-free}


  • Author: Camilla
  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Yield: 3 small loaves (24 servings) 1x
  • Diet: Gluten Free

Description

Healthy and wholesome 4-ingredient buckwheat flax chia bread is a perfect go-with everything bread! It is vegan, gluten-free, oil-free, & easy to make, too.


Ingredients

Scale

Instructions

  1. Place buckwheat in a large bowl; pour boiling water over. Let stand for 20 minutes (buckwheat should be breaking down. Drain and rinse under cold water.
  2. In a small bowl combine 1 cup water with the chia seeds and flaxseed meal. Let stand at least 5 minutes to thicken.
  3. Preheat oven to 325F. Line 3 small (roughly 5×3-inch size) baking pans with parchment paper; lightly grease or spray remaining sides.
  4. Transfer roughly 2/3 of buckwheat mixture to a food processor or blender. Process, using ON/OFF pulses until almost , but not completely, smooth. Scrape back into bowl with remaining buckwheat, as well as the chia-flax mixture. Vigorously stir to combine, also breaking up some of the remaining buckwheat.
  5. Add the baking powder and salt to bowl, stirring until blended. Spoon and spread into prepared pans, smoothing the tops.
  6. Bake in preheated oven for 45 to 50 minutes until top appears dry and a toothpick inserted in center of each loaf come out clean.
  7. Transfer pans to a cooling rack and cool 10 minutes. Using parchment overhang, remove loaves from pan. Cool completely. Slice each loaf into 8 slices and eat (toasting optional, but recommended!)

Notes

Storage: Store the cooled loaves, tightly wrapped in plastic wrap or in an airtight container, in the refrigerator for up to 2 weeks, Alternatively, wrap in plastic wrap and then foil and freeze for up to 6 months.

  • Category: Bread
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 46
  • Sugar: 0 g
  • Sodium: 87 mg
  • Fat: 1.1 g
  • Saturated Fat: 0.1 g
  • Carbohydrates: 8.3 g
  • Fiber: 1.7 g
  • Protein: 1.8 g
  • Cholesterol: 0 mg

Keywords: buckwheat, buckwheat bread, buckwheat flax bread, chia seeds, flaxseed meal, 4 ingredients, flourless bread

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