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Chocolate Chickpea Flour Banana Bread

  • Author: Camilla
  • Prep Time: 5 mins
  • Cook Time: 48 mins
  • Total Time: 53 mins
  • Yield: 1 loaf (12 big slices) 1x
  • Diet: Gluten Free


Decadent double chocolate banana bread that is vegan, grain-free and gluten-free because it is made with chickpea flour! Healthy for breakfasts or snacks on the go, it can also double as dessert.




  1. Preheat the oven to 350°F. Line a 9 by 5-inch loaf pan with parchment paper, leaving a 2-inch overhang on two opposing sides. Grease or spray the paper and exposed sides of the pan.
  2. In a large bowl, whisk together the flour, cocoa powder, baking soda and salt.
  3. In a medium bowl, stir together the bananas, maple syrup, oil, water and vanilla until well blended.
  4. Add the banana mixture to the flour mixture and stir until just blended. Spread the batter evenly in the prepared pan. Sprinkle the top with the chocolate chips.
  5. Bake for 43 to 48 minutes, until a toothpick inserted in the center comes out clean. Let the bread cool in the pan on a wire rack for 10 minutes, then hold onto the paper overhang to transfer it directly to the rack to cool completely. Peel off the paper, slice and serve.


Storage: Store the cooled bread in an airtight container at cool room temperature for 1 day, the refrigerator for 1 week, or the freezer for up to 6 months.

Double Chocolate Banana Muffins: Divide the batter among 16 greased muffin cups (in 2 standard muffin tins). Bake for 10 to 15 minutes until toothpick inserted in centers comes out clean.


  • Category: Bread
  • Method: Baking
  • Cuisine: American


  • Serving Size: 1 slice
  • Calories: 129
  • Sugar: 10.1 g
  • Sodium: 161 mg
  • Fat: 3.9 g
  • Saturated Fat: 0.7 g
  • Carbohydrates: 20.2 g
  • Fiber: 2.7 g
  • Protein: 3.8 g
  • Cholesterol: 0 mg

Keywords: chickpea flour, chocolate, chickpea flour chocolate banana bread, vegan, egg-free, dairy-free, vegan chickpea flour banana bread, grain-free, gluten-free

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