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pieces of vegan chocolate chip cookie brittle on a grey plate

Vegan Chocolate Chip Cookie Brittle {grain-free, gluten-free}

  • Author: Camilla
  • Prep Time: 2 mins
  • Cook Time: 20 mins
  • Total Time: 22 mins
  • Yield: 36 2-inch (5 cm) pieces 1x
  • Diet: Gluten Free


Vegan chocolate chip cookie brittle that is a healthy snack as much as it is a dessert! It is naturally grain-free & gluten-free.




  1. Preheat oven to 300F. Line a cookie sheet with parchment paper.
  2. In a medium bowl, stir together the peanut butter, coconut sugar, chickpea flour, nondairy milk, vanilla and baking soda until blended and smooth.
  3. With moistened fingers, spread the dough in an even layer on the prepared baking sheet to about 1/4-inch thickness and sprinkle with chocolate chips.
  4. Bake in the preheated oven for 15 to 20 minutes until edges appear crisp and dry and the middle of the cookie appears set. Transfer pan to a wire rack and cool completely (the cookie will continue to harden and get crisp as it sits).


Storage: Store the leftover cookie brittle in an airtight container at rom temperature for 3 days or the freezer for up to 6 months.

  • Category: Cookies
  • Method: Baking
  • Cuisine: American


  • Serving Size: 1 2-inch (5 cm) piece
  • Calories: 48
  • Sugar: 0.9 g
  • Sodium: 52.8 mg
  • Fat: 4.4 g
  • Saturated Fat: 0.1 g
  • Carbohydrates: 3.4 g
  • Fiber: 0.2 g
  • Protein: 2.2 g
  • Cholesterol: 0 mg

Keywords: vegan cookie brittle, chocolate chip cookie brittle, egg-free, dairy-free, healthy cookie brittle, chickpea flour, vegan, grain-free, gluten-free

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