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Easy Sheet Pan Pancakes {V + GF}


  • Author: Camilla
  • Prep Time: 5 mins
  • Cook Time: 27 mins
  • Total Time: 32 mins
  • Yield: 24 squares 1x

Description

Quick and easy sheet pan pancakes, made with just 5 ingredients, including your favorite gluten-free pancake mix! Perfect for a large breakfast gathering, or as make-ahead breakfasts to go throughout the week (the squares are great as snacks, too!)


Scale

Ingredients

  • 3 medium, firm-ripe bananas, peeled
  • 3 cups nondairy milk (e.g., cashew, almond, hemp)
  • 3 tablespoons flaxseed meal
  • 22/3 cups gluten-free pancake mix (I used Bob’s Red Mill)
  • 11/2 cups berries (e.g., blueberries, blackberries, raspeberries)

Instructions

  1. Preheat the oven to 425F. Line a large rimmed baking sheet (18×13 inches) with aluminum foil and spary with cooking spray.
  2. In a blender or food processor, puree TWO of the bananas along with the milk and flaxseed meal until smooth. Add the pancake mix; blend, stopping once or twice to scrape side of container, until smooth.
  3. Pour batter into prepared sheet pan. Thinly slice remaining banana; distribute banana slices and berries over the batter.
  4. Bake in the preheated oven for 22 to 27 minutes until golden brown and a toothpick inserted in the center comes out with moist crumbs attached.
  5. Remove pan from oven and cool 5 minutes. Cut into aquares and serve warm with your favorite toppings (e.g., maple syrup), or cool completely and store for future eating!

Notes

Storage: Store the completely cooled squares in an airtight container in the refrigerator for up to 1 week or the freezer for up to 3 months.

Pancake Mix Options: If you do not follow a gluten-free diet, feel free to use an equal amount of regular pancake mix in place of the glutenfree mix.

Milk Options: An equal amount of dairy milk can be used in place of the nondairy milk.

  • Category: Breakfast

Nutrition

  • Serving Size: 1 square
  • Calories: 70
  • Sugar: 3.5 g
  • Sodium: 130 mg
  • Fat: 0.8 g
  • Saturated Fat: 0.1 g
  • Carbohydrates: 14.8 g
  • Fiber: 1.4 g
  • Protein: 1.2 g
  • Cholesterol: 0 mg
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