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2-Ingredient Almond Flour Crackers {Grain-free, Vegan, Paleo}

  • Author: Camilla
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Yield: 90 crackers 1x


Your new favorite snack: 2-Ingredient Almond Flour Crackers! They are super easy to make, grain-free, vegan, Paleo & high-protein!




  1. Preheat oven to 325F (160C). Set aside a large baking sheet.
  2. In a medium bowl, stir the almond flour, flaxseed meal, water and (optional) salt until blended.
  3. Scoop dough onto a large piece of parchment paper (about the size of the baking sheet). Place a second piece of parchment paper or wax paper on top of dough. Using a rolling pin, roll dough into a 10-inch by 9-inch rectangle. Tear off pieces of the dough and squish them into place, as much as needed, to make a relatively even rectangle.
  4. Remove the top sheet of paper and transfer the parchment paper with the dough onto the baking sheet. Using a pizza cutter or large knife, cut the rectangle into 1-inch squares. If desired, use a wooden skewer to make a hole in the center of each square.
  5. Bake in the preheated oven for 20 to 25 minutes until light golden brown and dry. Remove from oven and lift parchment (with crackers) onto a cooling rack. Cool completely. Break into squares.


Storage: Store the cooled crackers in an airtight container at room temperature for up to 1 week or freezer for up to 6 months.

  • Category: Crackers, Snack


  • Serving Size: 10 crackers
  • Calories: 113
  • Sugar: 0.7 g
  • Sodium: 0 ,g
  • Fat: 9.8 g
  • Saturated Fat: .7 g
  • Carbohydrates: 4.4 g
  • Fiber: 2.4 g
  • Protein: 4.3 g
  • Cholesterol: 0 mg

Keywords: crackers, almond flour, 2-ingredients, flaxseed meal, easy, healthy snack, paleo, vegan, oil-free, grain-free, gluten-free