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Vegan Grain-Free Drop Biscuits {Oil-Free, Easy}


  • Author: Camilla
  • Prep Time: 3 mins
  • Cook Time: 12 mins
  • Total Time: 15 mins
  • Yield: 6 biscuits 1x
  • Diet: Gluten Free

Description

Vegan grain-free drop biscuits that are golden, tender and so tasty! Made with a combination of almond flour, chickpea flour, and potato starch, these oil-free biscuits are ready (start to finish!) in 15 minutes.


Ingredients

Scale

Instructions

  1. Preheat oven to 425F. Line a baking sheet with parchment paper.
  2. In a cup or bowl, combine the nondairy milk and vinegar. Let stand for 1 minute.
  3. In a medium bowl, whisk together the chickpea flour, almond flour, potato starch, baking powder and salt. Add the milk mixture, stirring until just blended the dough will be very moist).
  4. Scoop and drop the dough into 6 even mounds on the prepared baking sheet, spacing at least 2 inches apart, If desired, smooth top with water-moistened fingertip.
  5. Bake in the preheated oven for 9 to 12 minutes until risen and golden brown. Remove from baking sheet and cool for 5 minutes. Serve warm or cool completely.

Notes

Storage: Store the cooled biscuits in an airtight container at room temperature for 2 days, the refrigerator for 5 days, or the freezer for up to 6 months.

Tip: Be sure to use potato STARCH, not potato flour (they are very different ingredients). I have not tested this recipe using other starches, but an equal amount of tapioca starch (or cornstarch, if you only need these to be gluten-free, not grain-free) should work.

Almond Meal Option: An equal amount of almond meal can be used in place of the almond flour. Note that the texture will be lightly heavier. The biscuits will also be darker brown in color.

Richer Biscuit Variation: For richer biscuits, replace 1 or 2 tablespoons of the milk with the vegetable oil of your choice.

  • Category: Biscuits, Bread
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 103
  • Sugar: 1.1 g
  • Sodium: 143 mg
  • Fat: 4.2 g
  • Saturated Fat: 0.3 g
  • Carbohydrates: 13.9 g
  • Fiber: 1.7 g
  • Protein: 3.3 g
  • Cholesterol: 0 mg

Keywords: grain-free vegan biscuits, grain-free biscuits, almond flour, vegan, egg-free, gluten-free

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