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Keto Vegan Coconut Flour Cookies {grain-free, gluten-free}


  • Author: Camilla
  • Prep Time: 3 mins
  • Cook Time: 13 mins
  • Total Time: 16 mins
  • Yield: 20 cookies 1x
  • Diet: Vegan

Description

Easy, 1-bowl, keto vegan coconut flour cookies! Made with almond butter (or the nut or seed butter you like) they are also naturally Paleo, grain-free & gluten-free!


Ingredients

Scale
  • 1/2 cup (128 g) smooth almond butter (with no added sugar)
  • 1/4 cup (60 mL) warm water
  • 2 tablespoons keto brown sugar substitute (e.g., ones by Swerve, Truvia, Sukrin Gold)
  • 1 tablespoon vegetable oil (I used avocado oil)
  • 1 teaspoon vanilla extract
  • 1/3 cup (37 g) coconut flour
  • 1 teaspoon baking powder
  • Optional:1/8 teaspoon fine sea salt
  • 3 tablespoons (42 g) keto miniature semisweet chocolate chips, divided (e.g., Lily’s Sweets Chocolate Chips).

Instructions

  1. Preheat the oven to 325F. Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk the almond butter, water, coconut sugar, oil and vanilla extract until blended and smooth.
  3. Stir in the coconut flour, baking powder and salt until blended. Let stand a few minutes to thicken. Stir in 2 tablespoons of the chocolate chips.
  4. Using a small cookie scoop or rounded tablespoons, scoop onto prepared baking sheet, spacing 2 inches apart. Press the remaining chocolate chips into surface of cookies.
  5. Bake in the preheated oven for 10 to 13 minutes until golden brown and set at the centers.
  6. Remove from the oven and cool for 10 minutes on the baking sheet (they will become more firm as they cool). Transfer cookies to a cooling rack and cool completely.

Notes

Storage: Store the cookies in an airtight container at (cool) room temperature for 1 day, the refrigerator for 1 week or the freezer for up to 6 months.

Non-Keto Variation: Replace the keto sweetener with coconut sugar or packed light brown sugar. Replace the keto chocolate chips with regular miniature chocolate chips The different macros for each cookie are: cals: 67/ carbs: 5.3 g / sugars 3 g.

Coconut Flour Tip: If using cups rather than weight to measure the coconut flour, be sure to lightly spoon it (do not pack) when measuring.

Almond Butter Options: An equal amount of peanut butter, pepita butter, cashew butter, or other butter can be used in place of the almond butter. Peanut butter, however, is not a keto option.

  • Category: Cookies
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 62
  • Sugar: 0.6 g
  • Sodium: 40 mg
  • Fat: 4.8 g
  • Saturated Fat: 0.8 g
  • Carbohydrates: 3.6 g
  • Fiber: 1.3 g
  • Protein: 2.4 g
  • Cholesterol: 0 mg

Keywords: coconut flour cookies that are vegan, coconut flour keto vegan cookies, coconut flour, almond butter,keto cookies

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