3-Ingredient Grain-Free Vegan Sandwich Bread {almond flour & chickpea flour}

  • Author: Camilla
  • Prep Time: 5
  • Cook Time: 45
  • Total Time: 50 minutes
  • Yield: 1 loaf (14 slices) 1x


3-ingredient grain-free, oil-free, sugar-free, vegan sandwich bread, made with almond flour and chickpea flour. It is SO easy, sliceable, tender, and totally delicious! 



  • 1 and 1/2 cups (180 g) chickpea flour, sifted if lumpy
  • 1 and 1/4 cups (140 g) blanched almond flour
  • 1 tablespoon baking powder
  • (optional/variable) 1/4 teaspoon fine sea salt
  • 1 and 3/4 cups (425 mL) water


  1. Preheat oven to 400F (200C). Spray or grease a 9×5-inch (22.5×12.5 cm) loaf pan.
  2. In a large bowl, whisk together the almond flour, chickpea flour, baking powder, and (optional) salt.
  3. Add the water, whisking until completley combined.  Immediately pour into prepared pan.
  4. Bake in the preheated oven for 40 to 45 minutes until golden brown and risen and a toothpick inserted near the center comes out with only moist crumbs attached.
  5. Transfer pan to a cooling rack and cool bread in pan for 20 minutes. Run a butter knife around edge of pan to loosen; remove bread and cool completely before slicing.


Storage: Store the completely cooled bread in an airtight container at room temperature for 1 day, the refrigerator for 1 week, or the freezer for up to 6 months. If freezing, consider pre-slicing the bread (so that you can remove one or a few slices at a time).

Q: Can I use something else to replace the chickpea flour and/or almond flour? A: No, not without a substantial amount of experimentation and fine-tuning.

  • Category: Bread
  • Method: Baking


  • Serving Size: 1 slice (1/14th of loaf)
  • Calories: 96
  • Sugar: 1.4 g
  • Sodium: 152.3 mg
  • Fat: 5.6 g
  • Saturated Fat: 0.5 g
  • Carbohydrates: 9.5 g
  • Fiber: 2.1 g
  • Protein: 4.4 g
  • Cholesterol: 0 mg

Keywords: grain-free bread, oil-free, sugar-free, 3-ingredients, vegan bread, gluten-free bread, sandwich bread, grain-free vegan bread, chickpea flour, almond flour, easy

Do NOT follow this link or you will be banned from the site!