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Almond Flour Soda Bread {grain-free, oil-free, vegan, Paleo}


  • Author: Camilla
  • Prep Time: 10
  • Cook Time: 25
  • Total Time: 35 minutes
  • Yield: 16 servings 1x

Description

Grain-free & vegan almond flour soda bread! With only 5 ingredients (besides water and salt), it is quick and easy to make, and also oil-free, yeast-free, sugar-free and paleo.


Scale

Ingredients

  • 2 cups (224 g) almond flour or almond meal
  • 3/4 cup (108 g) arrowroot starch
  • 1 and 1/2 teaspoons baking soda
  • 1/4 teaspoon fine sea salt
  • 2/3 cup (150 mL) water
  • 3 tablespoons flaxseed meal
  • 1 tablespoon apple cider vinegar

Instructions

  1. Preheat oven to 350F(175C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk the almond flour, arrowroot starch, baking soda and salt.
  3. In a small bowl or measuring cup, mix the water, flaxseed meal, and vinegar. Let stand several minutes to thicken.
  4. Add the water mixture to the flour mixture, stirring until completely bended. The dough will be quite stiff as your stir; just keep stirring until completley blended. The resulting dough will be stiff yet soft.
  5. Shape the dough into a ball and place on the prepared sheet. Flatten the dough into a circle measuring about 5 inches (12.5 cm) across. Using a sharp, serrated knife, carefully cut two very deep slashes (almost all the way through) through the dough (making a cross).
  6. Bake in the preheated oven for 20 minutes. Place a piece of foil over the top (to prevent excess browning) and bake 5 minutes longer. Turn oven off, leaving bread in oven for 15 minutes longer.
  7. Remove from oven and cool completely on a wire rack.

Notes

Storage: Store the cooled bread in an airtight container at (cool) room temperature for 3 days, the refrigerator for 2 weeks, or the freezer for up to 6 months (I recommend slicing the bread before freezing).

Tip: An equal amount of potato starch can be used in place of arrowroot starch.

Tip: An equal amount of ground chia seeds can be used in place of the flaxseed meal.

  • Category: Bread
  • Method: Baking

Nutrition

  • Serving Size: 1/16 of loaf
  • Calories: 107
  • Sugar: 0.5 g
  • Sodium: 154 mg
  • Fat: 7.4 g
  • Saturated Fat: 0.5 g
  • Carbohydrates: 8.7 g
  • Fiber: 2.1 g
  • Protein: 3.3 g
  • Cholesterol: 0 mg

Keywords: grain-free, vegan, bread, almond flour, Paleo, sugar-free, oil-free, yeast-free, easy, arrowroot

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