clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon

Flourless Oatmeal Raisin Cookies {vegan, gluten-free, oil-free}

  • Author: Camilla
  • Prep Time: 5
  • Total Time: 5
  • Yield: 14 cookies 1x


Soft, chewy and scrumptious oatmeal raisin cookies! They are flourless, vegan, gluten-free, oil-free and irresistible.




  1. Preheat oven to 350F. Line a large baking sheet with parchment paper.
  2. In a medium bowl, stir together the water and flaxseed meal. Let stand 5 minutes to thicken.
  3. Add the almond butter, coconut sugar and vanilla, stirring until blended and smooth. Add the oats, raisins, salt and baking soda, stirring until combined.
  4. Using a small cookie scoop or rounded tablespoon, scoop 14 mounds of dough onto the prepared baking sheet. Using fingertips, flatten dough to about 1/4-inch thickness.
  5. Bake in the preheated oven for 10 to 12 minutes until cookies have spread (they do not spread a lot) and are golden brown.
  6. Cool on baking sheet for 10 minutes before removing to a cooling rack to cool completley.


Storage: Store the cooled cookies in an airtight container at (cool) room temperature for 1 day, the refrigerator for 1 week or the freezer for up to 6 months.

Variations: An equal amount of chocolate chips/chunks, other dried fruit (chopped, as needed), or chopped nuts or seeds can be used in place of the raisins.

  • Category: Cookies
  • Method: Baking


  • Serving Size: 1 cookie
  • Calories: 147
  • Sugar: 8.6 g
  • Sodium: 121.5 mg
  • Fat: 9 g
  • Saturated Fat: 0.9 g
  • Carbohydrates: 14.8 g
  • Fiber: 2.4 g
  • Protein: 4.1 g
  • Cholesterol: 0 mg

Keywords: cookies, oatmeal raisin cookies, vegan, egg-free, dairy-free, oil-free, flourless, gluten-free, almond butter, oats, raisins

Do NOT follow this link or you will be banned from the site!