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Chickpea Flour Beer Bread {3 ingredients, vegan}

  • Author: Camilla
  • Prep Time: 1
  • Cook Time: 45
  • Total Time: 46 minutes
  • Yield: 1 loaf (12 slices) 1x
  • Diet: Vegan


Flavorful, fabulous chickpea flour beer bread , made with 3 ingredients! Mix it in a minute and it’s ready 45 minutes later. It is vegan and oil-free.


  • 2 and 2/3 cups (320 g) chickpea flour
  • 1 and 1/4 teaspoons (6 mL) baking soda
  • Optional/adjustable: 1/4 teaspoon fine sea salt
  • 12-ounce bottle or can beer (use a gluten-free beer, as needed)


  1. Preheat oven to 375F (190C). Spray a 9×5-inch (22.5×12.5 cm) loaf pan with nonstick cooking spray.
  2. In a large bowl, which the chickpea flour, baking soda and (optional/adjustable) salt. Slowly (so that it does not foam too much) pour in the beer.
  3. Gently whisk or stir until just blended. Immediately pour batter into prepared baking pan.
  4. Bake in the preheated oven for 42 to 45 minutes until golden brown, the top has cracks, and a skewer inserted near the center of the loaf comes out clean.
  5. Transfer pan to a cooling rack and cool bread for 15 minutes before removing from pan.


Storage: Store the cooled bread in an airtight container at room temperature for 2 days, in the refrigerator for 1 week, or tightly wrapped in freezer for up to 6 months.

Tip: An uncooked piece of spaghetti can be used as a tester (instead of a skewer) for determining if the center is set!

  • Category: Bread
  • Method: Baking
  • Cuisine: American


  • Serving Size: 1 slice
  • Calories: 86
  • Sugar: 2.1 g
  • Sodium: 144.6 mg
  • Fat: 1.3 g
  • Saturated Fat: 0.2 g
  • Carbohydrates: 11.9 g
  • Fiber: 2.1 g
  • Protein: 4.5 g
  • Cholesterol: 0 mg

Keywords: chickpea flour, beer, beer bread, vegan, 3-ingredients, oil-free, easy, easy bread, sugar-free

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