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DIY sunflower seed flour in an earth-tone pottery bowl, surrounded by shelled, raw sunflower seed kernels

DIY Sunflower Seed Flour (nut-free, keto)


  • Author: Camilla
  • Prep Time: 5
  • Total Time: 5
  • Yield: 18 tablespoons flour 1x
  • Diet: Gluten Free

Description

DIY sunflower seed flour is a nutritious, nut-free alternative to almond flour! It is quick and easy to make and is a fraction of the cost of almond flour and other nut flours.


Ingredients

Scale

Instructions

  1. Place the sunflower seeds in a high speed blender or food processor. If using a coffee grinder, only grind 1/3 cup or 1/2 cup at a time.
  2. Process for 30 seconds. Scrape down sides repeat, until the seeds resemble a mostly fine flour with some larger pieces throughout.
  3. Transfer the flour to a mesh sieve set over a bowl. Sift the flour to remove any of the large pieces. Reprocess the large pieces to a fine flour and sift again.

Notes

Storage: Store the flour in an airtight container in the refrigerator or freezer for up to 6 months.

Coffee Grinder Tips: If you use your coffee grinder for coffee, too, be sure to wipe it out to remove any traces of coffee and coffee oil. You can pulse a bit of bread in the grinder to remove any final traces (discard the bread afterwards). For more even grinding, I recommend shaking the grinder as you grind the seeds.

  • Category: Essential Basics
  • Method: Blender
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons (14 g)
  • Calories: 84
  • Sugar: 0.9 g
  • Sodium: 40 mg
  • Fat: 8 g
  • Saturated Fat: 0.9 g
  • Carbohydrates: 1.8 g
  • Fiber: 0.9 g
  • Protein: 3.1 g
  • Cholesterol: 0 mg

Keywords: almond flour alternative, homemade sunflour, DIY sunflour, how to make sunflower seed flour, high protein, plant protein, sunflower seeds, nut-free,

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