Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares icon
gluten free cegan oat bread on a cutting board

Flourless Millet Oat Bread {vegan, GF, oil-free}


  • Author: Camilla
  • Prep Time: 10
  • Cook Time: 35 mins
  • Total Time: 45 minutes
  • Yield: 1 loaf (14 slices) 1x
  • Diet: Gluten Free

Description

Flourless millet oat bread is the hearty, wholesome bread you need for toast, sandwiches & so much more. Vegan, gluten-free, oil-free, sugar-free, & made with 5 ingredients (plus water and salt), it is incredibly easy to make & bake.


Scale

Ingredients


Instructions

  • Preheat oven to 375F (190C). Spray or grease a 9×5-inch (22.5×12.5 cm) loaf pan and line with parchment paper (for easy removal of bread).
  • In a blender or food processor, process the oats until they are very fine; transfer to a large mixing bowl.
  • Place the water, vinegar and millet in a blender. Process on high  until the millet is completely smooth and blended (sediment at bottom of blender will be fine sand texture)
  • Add the baking powder, baking soda, and (optional) salt to the mixing bowl; stir to combine.
  • Add the millet mixture to the mixing bowl; stir to combine. Immediately transfer batter to prepared loaf pan.
  • Bake in the preheated oven for 50 to 55 minutes until golden brown, risen slightly and a tester inserted in the center of the loaf comes out clean.
  • Transfer to a cooling rack and cool in pan for 10 minutes. Using parchment paper, remove loaf from pan. Cool bread completely on cooling rack.

Notes

Storage: Store the completely cooled bread in an airtight container at cool room temperature for 2 days, in the refrigerator for 5 days, or the freezer for up to 3 months.

Vinegar Options: I used cider vinegar, but any light-colored vinegar will work in the recipe. As noted, an equal amount of lemon juice can be used in place of the vinegar.

Oat Flour in place of Oats: You can skip the grinding step and use 2 and 1/4 cups (200 g) of oat flour.

Millet Flour in place of Millet: You can skip the grinding step and use 1 cup + 6 tablespoons (220 g) millet flour.

  • Category: Bread
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/14 of loaf)
  • Calories: 103
  • Sugar: 0.4 g
  • Sodium: 133.7 mg
  • Fat: 1.6 g
  • Saturated Fat: g
  • Carbohydrates: 19.4 g
  • Fiber: 2.6 g
  • Protein: 3.1 g
  • Cholesterol: 0 mg

Keywords: milet, oats, flourless bread, vegan gluten-free sandwich bread, easy gluten-free bread, 5 ingredients, gluten-free, vegan, sugar-free, no added sugar, bread, easy, quick bread, flourless, oil-free, oil-free bread,

Do NOT follow this link or you will be banned from the site!