Flourless millet oat bread is the hearty, wholesome bread you need for toast, sandwiches & so much more. Vegan, gluten-free, oil-free, sugar-free, & made with 5 ingredients (plus water and salt), it is incredibly easy to make & bake.
- Preheat oven to 375F (190C). Spray or grease a 9×5-inch (22.5×12.5 cm) loaf pan and line with parchment paper (for easy removal of bread).
- In a blender or food processor, process the oats until they are very fine; transfer to a large mixing bowl.
- Place the water, vinegar and millet in a blender. Process on high until the millet is completely smooth and blended (sediment at bottom of blender will be fine sand texture)
- Add the baking powder, baking soda, and (optional) salt to the mixing bowl; stir to combine.
- Add the millet mixture to the mixing bowl; stir to combine. Immediately transfer batter to prepared loaf pan.
- Bake in the preheated oven for 50 to 55 minutes until golden brown, risen slightly and a tester inserted in the center of the loaf comes out clean.
- Transfer to a cooling rack and cool in pan for 10 minutes. Using parchment paper, remove loaf from pan. Cool bread completely on cooling rack.
Storage: Store the completely cooled bread in an airtight container at cool room temperature for 2 days, in the refrigerator for 5 days, or the freezer for up to 3 months.
Vinegar Options: I used cider vinegar, but any light-colored vinegar will work in the recipe. As noted, an equal amount of lemon juice can be used in place of the vinegar.
Oat Flour in place of Oats: You can skip the grinding step and use 2 and 1/4 cups (200 g) of oat flour.
- Category: Bread
- Method: Baking
- Cuisine: American
- Serving Size: 1 slice (1/14 of loaf)
- Calories: 103
- Sugar: 0.4 g
- Sodium: 133.7 mg
- Fat: 1.6 g
- Saturated Fat: g
- Carbohydrates: 19.4 g
- Fiber: 2.6 g
- Protein: 3.1 g
- Cholesterol: 0 mg
Keywords: milet, oats, flourless bread, vegan gluten-free sandwich bread, easy gluten-free bread, 5 ingredients, gluten-free, vegan, sugar-free, no added sugar, bread, easy, quick bread, flourless, oil-free, oil-free bread,