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a loaf of millet sandwich bread, sliced, on a cutting board

100% Millet Sandwich Bread {vegan, gluten-free, no yeast}


  • Author: Camilla
  • Prep Time: 10
  • Cook Time: 90
  • Total Time: 1 hour 40 minutes
  • Yield: 1 large loaf (14 slices) 1x
  • Diet: Vegan

Description

Vegan gluten-free 100% millet sandwich bread is the new white bread! This fine-textured, crusty loaf has a toasty, mild-corn flavor that goes with everything and makes a superior piece of toast. Easy to make, it is also oil-free, sugar-free, yeast-free and perfectly delicious.


Ingredients

Scale

Instructions

  1. Preheat the oven to 325F(160C). Spray or grease a 9×5-inch (22.5×12.5 cm) loaf baking pan (or line with parchment paper).
  2. In a large mixing bowl, whisk the millet flour, baking powder, salt and baking soda until blended.
  3. In a medium bowl whisk the water, vinegar, and psyllium husks until blended. Let stand for about 5 minutes until thickened into a gel.
  4. Add the psyllium mixture to the flour mixture and mix (using a wooden spoon, rubber spatula, or clean hands) to completely combine into a dough. Scrape the bottom and sides of the bowl to combine all of the ingredients (the dough will be thick). Gather the dough in a rough ball (while still in bowl).
  5. With moist hands, shape the dough into a loaf shape to fit the loaf pan. Place in the prepared pan. Use moist hands to smooth the top and round the sides slightly. If desired, sprinkle with optional toppings.
  6. Bake in the preheated oven for 90 minutes until the surface appears pale golden brown, dry and crusty. The bread will sound hollow when tapped. Cool in the pan, on a cooling rack, for 15 minutes.
  7. Remove the bread from the pan and cool completely on the cooling rack before slicing.

Notes

Storage: Store the cooled bread in an airtight container at cool room temperature for 2 days, the refrigerator for 1 week, and the freezer for up to 6 months.

Millet Flour: Millet flour can be purchased or ground at home from whole millet. Use a high-speed blender to grind the millet to a fine flour (it takes about 1 minute), or grind by the 1/4 cup in a small electric coffee mill.

Vinegar Options: An equal amount of any other vinegar, or lemon or lime juice, can be used in place of the cider vinegar.

Psyllium Tip: Be sure to use whole psyllium husks, not psyllium powder. Whole psyllium husks look like small flakes and are pale tan in color.

  • Category: Bread
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/14 of loaf)
  • Calories: 111
  • Sugar: 0 g
  • Sodium: 231.1 mg
  • Fat: 1.3 g
  • Saturated Fat: 0 g
  • Carbohydrates: 22.5 g
  • Fiber: 3.9 g
  • Protein: 3.2 g
  • Cholesterol: 0 mg

Keywords: millet, millet flour, easy vegan gluten-free bread, sandwich bread, egg-free, dairy-free, oil-free, gluten-free, yeast-free, sugar-free, easy recipe