This silky vegan broccoli soup with ginger and lemon is a bowl of delicious, feel-good food! It is quick and easy to make and loaded with nutrition. I have the flu. It’s not pretty. I’m a terrible patient, largely because I am so impatient. Doctors’ orders annoy me, and since I am reluctant to see …
I’ts been too long since I’ve written a straight-forward vegetable post, something I am correcting right here, right now with a seriously delicious dish: stir-fried bok choy and broccoli with a nutty-spicy szechuan sauce. I was a latecomer to the joy of choy. I have a few vague, childhood memories of bok choy appearing in …
Today marks day three of my vegan muffin roundup! On the cooling rack is a delicious surprise for all of you muffin traditionalists who think muffins only come in bran, blueberry and banana. Feast your eyes on Vegan Broccoli Muffins. I, like other food writers, overuse (torture) the phrase “these are great with a …
TGIF, everyone! I hope it is as gorgeous where you are as it is here in Texas. I wasn’t sure if I would have time to post today due to my work schedule (combined with staying up too late last night watching Project Runway). But I am enjoying being back in a regular posting mode, …