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Persian Brown Rice and Cashew Salad {Vegan, Gluten-Free}

As promised, here is the grain salad I mentioned in yesterday’s post: an easy brown rice salad. I love rice salads, in large part thanks to my mother who has several in her repertoire. The cooked grains soak up so much flavor–whatever the dressing you choose, the results will be delicious (for days). It’s a …

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Koshari–Egyptian Chili {Gluten-Free, Vegan}

Ready for an introduction to your new favorite go-to recipe? Meet koshari. Koshari is to Egyptians what chili is to Americans. Made of lentils, rice, tomato sauce and a kick of spice, it is a fast-food staple offered by street vendors in cities such as Cairo. And what a great fast food: combining lentils with …

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