Creamy green peas, little hits of jalapeno heat, and a heaping handful of fresh basil make this very green, no-bean-version spread is one of my favorite snacks when the heat is high, I’m hungry as heck, and I don’t want to turn on the oven. Better still: it is ready to eat in a matter of …
Baked supergreen falafel made with frozen peas and fresh herbs! The falafel is oil-free, vegan, grain-free, gluten-free, and only 43 calories per big falafel patty. One sign of a winning recipe? I gobble up the results the moment I finish photographing. For example, my Baked SuperGreen Baked Falafel. The primary inspiration for these verdant beauties? …
Individual, portable, vegan paella baked in muffin tins. They are perfect for snacks or packing for lunches on the go! Only 155 calories each!
Peas and mint can convey spring, but this salad is my idea of a super-simple, late autumn to early winter salad. Much as I enjoy tender greens and lettuces, they lose their appeal when it’s chilly outside. But I still want some fresh vegetable flavor and crunch to brighten everyday lunches and dinners. Enter in …