Classically trained chefs can teach you to make countless masterpieces. For example, a silken hollandaise, a skillfully seared lamb chop, or a delicate dacquoise. But they cannot guide you in the making of a perfect granola. Granola is an American invention, and is better off made with the old-fashioned American ingenuity of the home cook. In my early …
Vegan toasted millet banana muffins made in one bowl! They are gluten-free, nut-free, and can be made without oil. These crunch-wonderful banana muffins are made with a nutritious, inexpensive, gluten-free alternative to nuts: millet. Recipe Benefits As banana muffins go, these are already pretty wonderful. In taste, most definitely, but also because they are: Vegan …
One-bowl, vegan almond flour brownies (yum!). They are fudgy, grain-free, gluten-free, & only 146 calories each. Happy Friday everyone! Let’s talk chocolate. I’m dating myself, but does anyone else remember the commercials for Betty Crocker Snackin’ Cake from the 1970s? They worked on my pee-wee brain like magic: I wanted chocolate snackin’ cake, and I …
When I was in graduate school, my California friends and acquaintances back home would invariably ask the same question with every return visit: “Remind me where it is you attend school? It’s one of the I states, isn’t it?” After years of replying “Indiana,” the abbreviated responses remained constant: in summer, “Ooh, Hot!” and in …