Vegan cassava flour blueberry mini muffins are a breeze to make and bliss to eat! Lightly sweet and bursting with blueberries, they are grain-free, gluten-free, nut-free, seed-free, and made in one bowl. Vegan Cassava Flour Blueberry Mini Muffins My freezer is packed with bags of blueberries, all picked (n sweltering summer heat) from a local …
Lemon garlic split pea dip is your new favorite dip & spread. It is crazy delicious, made with 4 ingredients, oil-free, vegan, high-protein, free of nuts and seeds, and easy to make, too. The Fresh Snack You Need to Make January—a post-holidays, mid-winter, resolutions riddled month–needs as many bright points as it can get. If …
Your new favorite nibble: 2-Ingredient Baked Split Pea-Nuts! Made from humble split peas, they are nut-free, vegan, high in protein, gluten-free, grain-free, frugal, and fabulous. ‘Tis the season to enjoy all kinds of snacks and nibbles, and I have a great one to share: baked crispy “nuts” made from split peas! I’m a nibbler. Always …
Smooth 1-ingredient pepita butter you can make at home in a blender (or food processor). It is naturally vegan, keto, paleo, & more! An Easy & Affordable Alternative to Peanut Butter Back to school time is always a reminder of the need to create nut-free alternatives for packed lunches. Many districts have school-wide bans on …