Skip to Content

Quatre Epices-Maple Candied Nuts {Vegan, Paleo}

Update: I made yet another nut recipe, and it is incredible! You can use any nuts you prefer, but this time the star sweetener is maple syrup. I also added quatre epices. Quatre epices is a spice used mainly in France—it literally translates as “four spices” (it’s nice to know my high school French wasn’t …

Read More about Quatre Epices-Maple Candied Nuts {Vegan, Paleo}

Spicy Rosemary Walnuts {Paleo, Gluten-Free}

So I had all sorts of great ideas and plans for my first substantive entry—perhaps some sparkling Christmas cocktails, holiday breakfast ideas, or some inspiring baking tidbits for the final countdown to December 25th. Instead, I offer a brief story of Ash Soup. It was not intentional. It began life late Wednesday afternoon as a …

Read More about Spicy Rosemary Walnuts {Paleo, Gluten-Free}

Let’s Get Started!

After agonizing over how to start, I finally decided to forget about the how and, instead, simply start. So here I go. Power Hungry is all about lighter cooking, but with (what I intend to be) a fresh new perspective. Specifically, quick, fresh, inspired cooking with a lighter spin (that’s also free of any diet …

Read More about Let’s Get Started!