Tex-Mex black bean frittatas, made with chickpea flour instead of eggs! Vegan, grain-free, and high-protein, they are perfect for lunches and in lunches & high-protein snacking. Vegan Frittatas with Tex-Mex Flavors I am feeling a wee bit like Wile E. Coyote. Super genius. I owe it all to black beans. As well as frozen peppers …
Easy and delicious herb biscuits that are both grain-free and vegan! They are made with almond meal or almond flour, plus an “egg” made out of psyllium husk. Bake in a muffin tin for perfectly shaped biscuits!
Flourless chocolate fudge teff muffins are packed with nutrition, yet taste like decadent brownies! They are gluten-free, vegan and flourless, too.
Hand-held, portable pancakes, made in a muffin tin! They are grain-free, vegan, Nut-free, and lightly sweetened with maple syrup. Yum!