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A baking classic (frangipane fruit tart), remade into a 1-bowl, vegan no-crust raspberry tart! It is ready to bake in well under 10 minutes and is as gorgeous as it is delicious. Vary the fruit according to what is in season or what you have on hand. When it comes time to make a special …
Tender, fluffy, not-too-sweet, & delicious: that’s exactly what these vegan peanut butter banana oat muffins are all about! They are also oil-free, gluten-free, and made in one bowl. Only 149 calories each, too. Muffins: The Any Season Snack or Breakfast Summer may not seem like muffin-making season. I beg to differ. It’s always a great …
It’s always a good time to bake (and eat!) lemon bread, and my vegan grain-free lemon loaf is a perfect way to indulge. Made in one bowl (no mixer required), it is packed with lemon flavor and has a fine texture that you are sure to love. A New Approach to Making a Lemon Loaf …
No need to hunt for, or pay a lot, for grain-free powdered sugar. You can make it yourself, in seconds, with a high speed blender or coffee grinder! It is also corn-free, gluten-free, and can be made with the natural sugar of your choice. Grain-Free, Gluten-Free, Corn Free Powdered Sugar Powdered sugar–also known as confectioners’ …