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Parmesan Cauliflower-Quinoa Cakes & International Year of Quinoa

How about a double post for the start of the New Year and New blog? 2013 is an exciting year for many reasons, not least of which is that The United Nations Food and Agriculture Organization has declared 2013 The Year of Quinoa to celebrate its nutritional qualities and crop viability to celebrate its nutritional …

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3-Ingredient Black Bean Pumpkin Soup {vegan, oil-free}

3-ingredient black bean pumpkin soup is perfect for a quick, nutritious weeknight supper. It is vegan, oil-free, & scrumptious. Graduate school made me a better cook and more firmly directed me on to the road to recipe development. It wasn’t the examination of social theory, the fun-filled evenings in the library stacks, or trudging through …

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Broccoli, Black Bean & Quinoa Salad {vegan & gluten-free}

TGIF, everyone! I hope it is as gorgeous where you are as it is here in Texas. I wasn’t sure if I would have time to post today due to my work schedule (combined with staying up too late last night watching Project Runway). But I am enjoying being back in a regular posting mode, …

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Vegan Chocolate Black Bean Protein Bars {no bake, gluten-free}

Vegan chocolate black bean protein bars taste like fudge but are uber nutritious! Make them in minutes with minimal ingredients and no baking. Meet your new favorite homemade chocolate protein bars! They are quick and easy to make, frugal, and require no baking.  Highlights of the Vegan Chocolate Black Bean Protein Bars Here’s why you …

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