Easy, DIY, vegan ground beef! It is easy to prepare, high in protein (12.4 g per 1/4 pound!), and free of grains, gluten, soy and nuts. One batch makes about 3 pounds. This post began life as a simple idea for a great summer burger recipe. But as I tested and tasted, I soon realized …
Easy, fresh, 5-ingredient beet salad with lemon & mint. Perfect in the summer (or switch the fresh mint to dried herbs in the winter), the salad is naturally vegan and Paleo-friendly. I love beets. My husband does not. We’ve nevertheless managed to make our marriage work. And yet, he now likes–make that really likes–this simple …
Healthy beet & toasted pepita dip is snacking made scrumptious! This deeply delicious dip is vegan, oil-free, nut-free, bean-free, and only 62 calories per 1/4 cup serving. Healthy Beet Dip without Oil, Beans, or Nuts Easter and Passover are days away, which means plenty of chances to make something new, and share something delicious, with …
Your new favorite veggie patties: my Vegan Grain-Free Beet Burgers! They are loaded with nutrition, oil-free, gluten-free, and absolutely scrumptious! It may only be March 2, but I am already dreaming of sunny summer days, lazy afternoons by the pool, and breezy sundresses. Summer weather will likely arrive in my part of Texas in another …
Easy-to-make, 3-ingredient chickpea flour vegetable flatbread is full of delicious flavor and nutrition, yet free of eggs, grains, gluten, nuts and dairy. It is perfect for sandwiches, snacks, and all manner of gnoshing! Baked Chickpea Flour Flatbread Made with Vegetables How about a rainbow to start this late-February Friday? You’ve come to the right place, …
Ready for a delicious variation to your hot beverage routine? Then try my vegan pink power latte made with beet powder, your choice of milk, and a touch of sweetener. Prepare to be surprised and delighted! A No-Coffee Latte, Made with Beets! I love coffee, I love tea, and now… I love lattes made with …
Gorgeous, delicious, 4-ingredient beet hummus! It is vegan, oil-free, bean-free and only 42 calories per 2 tablespoon serving. You can roast beets, or go ultra-simple with ready-to-use roasted or canned beets. Good morning, everyone! I’m going to get to this gorgeous hummus recipe in just a moment, but first, a word about where I am …
This is a selfish smoothie. At a time of the year when food and cooking is all about hospitality, I’ve made something entirely for me, a concoction I knew from the start–with 100% certainty–that no one else in my house would desire except me. But, it’s ok for several reasons. First, because I need …
Apologies for the short post today. But I am trying to keep to my pledge (to myself and all of you–how I assume a lot about the number of readers I have with my use of “all” :)) to post more often and regularly, even on busy days. Today is one such day. In addition, …
There comes a time in most every home cook’s life when the thought of setting foot in the kitchen seems abominable. The feeling may strike at any time; it bears no correlation to the home cook’s love or loathing of assembling a meal. It can last a few hours, a few days or several weeks …
I’ve been something of a cleanse this week, and not by choice; and it’s all due to some nasty neighbors: fire ants. These beasts are nasty to the core, populating every corner, crook, and cranny of the state. They are ruthless, despicable, and altogether pointless. My ire is piqued because one of the blasted buggers …
In the midst of my cold, a friend dropped by with a goodie bag full of some beautiful produce from Central Market in Houston: a hunk of Irish Cheddar, a loaf of crusty bread, and a gorgeous bunch of beets. The cheese and bread require no recipe other than “Rip off hunk of bread. Apply …
I’m Camilla, food writer, author, runner, and spin instructor. PowerHungry® is where I share my easy, minimalist, plant-based recipes, designed for living a healthy, delicious, empowered life.
