Grab the bag of split peas in your pantry and make a batch of baked split pea meatballs! They are vegan, gluten-free, high in protein & fiber, and so tasty, both for meals and snacking! Yellow Split Pea Love The only way I ate split peas for the first two decades of my life was …
Individual, portable, vegan paella baked in muffin tins. They are perfect for snacks or packing for lunches on the go! Only 155 calories each!
Portable jeweled turmeric brown rice cups, made with ease in a muffin tin! They are vegan, gluten-free, and easy to make–perfect for packed lunches!
4-ingredient mini breads made from cooked brown rice and chickpea flour. They are naturally vegan and gluten-free, plus, only 45 calories each.
These pucks are a variation of a post from earlier today: Coconut Brown Rice Pudding. It’s one of the easiest recipes you’ll ever make (i.e., dump in slow cooker and skedaddle for several hours until done). The rice pudding also happens to be a smashing-good (and healthy) breakfast or snack. So, because I am …
Healthy coconut brown rice pudding! Made in a slow cooker with only 5 ingredients (excluding water and salt), it is both vegan and gluten-free. Healthy Rice Pudding for Breakfast or Dessert People fall into two camps with rice pudding: love or hate. I am squarely in the love camp. But I’ve made a discovery: if …
Red beans and rice, made into a portable, healthy snack that is baked in a muffin tin! They are vegan. gluten-free, and easy to make, too.
A favorite side-dish gets re-invented as portable snack! These broccoli, brown rice and cheese minis are vegan and gluten-free. A chickpea flour batter replace the eggs! Only 80 calories each too.
Easy, brown rice sushi, made in a muffin tin! It is naturally vegan and makes a perfect portable snack or lunch.
As promised, here is the grain salad I mentioned in yesterday’s post: an easy brown rice salad. I love rice salads, in large part thanks to my mother who has several in her repertoire. The cooked grains soak up so much flavor–whatever the dressing you choose, the results will be delicious (for days). It’s a …
The rain is gone, the sun is out, and spring is here in all of its blooming glory. I’ve taken my laptop outside to work on some editing, but it’s time to take a break and think about dinner. Kevin is off to a dinner meeting this evening, so my thoughts are leaning towards …
Ready for an introduction to your new favorite go-to recipe? Meet koshari. Koshari is to Egyptians what chili is to Americans. Made of lentils, rice, tomato sauce and a kick of spice, it is a fast-food staple offered by street vendors in cities such as Cairo. And what a great fast food: combining lentils with …
This is one of those “it’s about time” posts, meaning I’ve had good intentions of posting about these yummy sushi snacks for some time. But doing so required me making and then photographing them while the sun was shining, so…here I am, months later, addressing the topic at last. But perhaps the procrastination paid off, …
I’m Camilla, food writer, author, runner, and spin instructor. PowerHungry® is where I share my easy, minimalist, plant-based recipes, designed for living a healthy, delicious, empowered life.
