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Carrots

3 Ingredient Almond Flour Vegetable Nuggets {vegan, paleo, keto option}

Almond flour vegetable nuggets made with 3 ingredients! These vegan vegetable nuggets are paleo, keto, oil-free, grain-free, and only 35 calories each! If you happen to be a fan on my 3-ingredient almond flour cookies, I have a savory equivalent that I know you are going to love. It is equally simple, minimalist, healthy, and …

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Roasted Carrot White Bean Soup {3-Ingredients, vegan, easy}

3-ingredient roasted carrot soup (with white beans)! Vegan and grain-free, it is silky smooth, loaded with flavor, fast and simple to make, and a good source of protein, too! The Trifecta: Delicious, Nutritious & Easy If you have a bag of carrots, an onion, and a can of white beans, you have the ingredients to …

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Oil-Free Roasted Carrot Hummus {bean-free, tahini-free}

Salty, sweet, tangy & delectable oil-free roasted carrot hummus. Only 28 calories per 1/4 cup, it is tahini-free, bean-free, nut-free, and seed-free.  Hummus Made with Carrots In Place of Beans I could eat this sunny, spicy carrot dip/spread all day, every day for the month of January. And beyond. It is just what I’ve been …

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Vegetable Nacho Cheese Dip (vegan, keto, oil-free)

Just in time for your next party, family gathering, or snack attack: Vegetable Nacho Cheese Dip ! It is vegan, keto, oil-free and only 33 calories per 2 tablespoons. Happy Tuesday, everyone! This past weekend was a Halloween whirlwind…and yet Halloween is still two days away! It’s making me feel topsy-turvy, and I think my …

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Lentil & Vegetable Kefta {Vegan, Grain-Free, High-Protein}

Lentil & vegetable kefta that are vegan, grain-free and nut-free! High in protein and low in calories (9 grams protein &156 calories per 3 generous kefta), they make a great meal, snack or appetizer. Kefta. You may know all about them.  If not, allow me to make the introduction. Kefta is a popular street food …

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Vegan Carrot Ginger Soufflé {Grain-Free, Oil-Free}

Shake up your vegetable routine with my super-simple vegan carrot ginger soufflé, made with coconut flour! It is grain-free, oil-free, and so very delicious! Before proceeding, let me be clear: this is not a soufflé. I know, how deceptive is that? But hear me out: this quick, easy, and delicious side dish has the light …

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Roasted Carrot Parsnip Hash {Vegan, Paleo}

Oven-roasted carrot and parsnip hash, made vibrant with Moroccan spices. Each serving of this quick & easy hash is packed with vitamins A & C (for gorgeous skin!) and 5 g of fiber. It’s also Grain-Free, Vegan & Paleo. I probably should not make any promises, but this oven-roasted hash may make you feel extra-happy …

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Moroccan Lentils & Roasted Carrots {vegan, high-protein}

Moroccan Lentils & Roasted Carrots is a healthy, fast, frugal and high-protein meal that is naturally gluten-free, vegan and grain-free! A Fabulous Frugal Meal I’m not afraid of using the F word. It’s sprinkled throughout my blog. When I’m not using it, I’m thinking it. Pretty much all of the time. I’m letting it rip …

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3-Ingredient Chickpea Flour Vegetable Flatbread {Vegan, Grainfree}

Easy-to-make, 3-ingredient chickpea flour vegetable flatbread is full of delicious flavor and nutrition, yet free of eggs, grains, gluten, nuts and dairy. It is perfect for sandwiches, snacks, and all manner of gnoshing! Baked Chickpea Flour Flatbread Made with Vegetables How about a rainbow to start this late-February Friday? You’ve come to the right place, …

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Vegan Breakfast Blender Brownies {Oil-Free, Gluten-free}

Healthy vegan breakfast blender brownies for breakfast on the go! Made with oats and carrots, fudgy brownies are oil-free, gluten-free, and just 132 calories per big brownie. Begin Your Healthy Day with a Brownie Your mornings are about to be amazing. From this day forth, you can begin the day feeling virtuous, satisfied, and amped …

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Carrot Cake Millet Breakfast Bars {Vegan, GF, Low Fodmap}

Carrot cake in the morning? Yes! My Carrot Cake Millet Breakfast Bars are vegan, gluten-free, low fodmap, and only 94 calories per big square. Your morning grab & dash is going to be delicious! Try Millet for Breakfast in Place of Oats I cannot live by oats alone. Despite being so handy and delicious, sometimes …

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Keto Baked Pepita Falafel {vegan, no beans}

If you love falafel, but need a break from the beans, try my easy, keto baked pepita falafel! In addition to being bean-free, they are vegan, grain-free, gluten-free, high in protein and fiber, and ideal for a meal or a snack on the go. Happy New Year, everyone! I hope you enjoyed the holidays and …

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Vegan Carrot Cake Blender Muffins (gluten-free, oil-free}

Back-to-Monday mornings need my delicious, vegan carrot cake blender muffins to make the day bright! They are also oil-free, gluten-free, & flourless. It’s exciting to get back into a routine, but that does not necessarily mean it’s easy. Some solace is helpful in the transition, and that’s where these muffins come in. They are full …

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Baked Vegetable & Hummus Bites {vegan, grain-free, gluten-free}

I have a very special snack to cap off this first month; it took some finagling to get it right, but, oh my stars, the final result is a winner. It’s my hummus and vegetables bites. Forget packing one container of hummus, another of cut-up vegetables. With a few humble ingredients, a muffin tin, and …

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Vegan Carrot Cake Breakfast Cookies {grain-free, oil-free}

Scrumptious vegan carrot cake breakfast cookies made with chickpea flour and baked in a muffin tin! They are grain-free, gluten-free, oil-free, nut-free and only 95 calories apiece. YUM! Carrot Cake Chickpea Flour Cookies, A Perfect Breakfast to Go Eat breakfast. More vegetables, too. Don’t forget about protein, you need more. Heaps more fiber, too. Cut …

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Welsh Lentil & Carrot Salad with Goat Cheese & Mint

I love a hearty salad–beans, grains, lentils, mixed vegetables, whole grain pasta–when it’s a million degrees outside. With a few minutes of effort, I have delicious eats for quick mini-meals or snacks for several days. Even a petite bowl-ful is infinitely more satisfying than a handful of dry crackers or watery “baby” carrots. This beautiful …

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Gorgeous Skin Smoothie {Apple, Carrot, Orange & Ginger}

Forget the pricey creams and potions. Cancel the spa appointment. Say bye-bye to wintery skin by guzzling your way to gorgeous. I know, guzzle doesn’t sound very dignified, but I can’t (won’t) help myself when I make this smoothie. It’s refreshing and bright, with a wake-up-it’s-spring kick in the pants from the peppery ginger. But …

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Whole Carrot-Mango Smoothie (made with whole carrots, not carrot juice)

It’s always satisfying to have an “a-ha” moment, and I had one the other day regarding carrots in my smoothies. The issue prior to the “a-ha” was this: I’ve seen many a smoothie recipe calling for carrot juice, but I wanted a recipe that uses whole carrots. Carrot juice has several problems: It is expensive, …

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Roasted Carrot & Quinoa Salad with Lemon-Coriander Dressing

  Chocolate & vanilla. Beer & pretzels. Toast & jam. Berries & cream…And now a new match made in heaven: Roasted carrots and quinoa. The success of this marriage is dependent on the roasting. I’ve added raw carrots to quinoa salads. And subsequently thrown out raw carrot and quinoa salads following days guilting myself into …

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Roasted Carrot Fries {Fast, Fit, Easy & Cheap}

I am sure Dr. Oz is a fine man, and probably an excellent physician, but I grow weary of the daily parade of superfoods advertised for his show (I suppose turning off the television would eradicate my chagrin, but…). It’s the vegetable suggestions that irritate me most, largely because they are obscure and expensive and, …

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Sesame-Ginger Edamame Carrot Salad {high-protein}

Sesame-ginger edamame carrot salad is a fresh, vibrant and high protein option any time of the year. The salad comes together in little time and can be enjoyed as a side or as the main event. I had every intention of crafting and posting a blog entry yesterday, but I found myself in full-blown grumpy-pants …

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Healthy Roasted Carrot Hummus (No Beans)

Your new snack obsession: Healthy roasted carrot hummus, made without beans! Nutritious and delicious in one fell swoop, it is also vegan, gluten-free & Paleo. I am giddy with excitement over my new recipe: Roasted Carrot Hummus! My intent was to develop a number of recipes this week that were Halloween-y, yet healthy. All things …

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3-Ingredient Carrot & Red Lentil Soup {vegan, oil-free}

Cozy up to a bowl of velvety, 3-ingredient carrot & red lentil soup! It is vegan, oil-free, and decadent tasting, but only 108 calories per serving. When the going gets tough, the tough make soup for dinner. It’s been a long week for a variety of reasons, but a definite plus is that the weather …

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Winter Barley Salad w/ Beets, Carrots & Feta (quick and easy!)

There comes a time in most every home cook’s life when the thought of setting foot in the kitchen seems abominable. The feeling may strike at any time; it bears no correlation to the home cook’s love or loathing of assembling a meal. It can last a few hours, a few days or several weeks …

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Quinoa Burgers with Hummus & Roasted Red Peppers (vegan & glutenfree)

I’ve been on a vegetarian bent since Sunday, largely because it was my husband’s birthday last week, and that meant several days of Kevin’s favorites: steak, cherry pie, fried chicken, red wine… Yum. It was fun to slip into Southern kitchen queen mode for a spell, especially to celebrate, but I was in dire need …

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Almond Flour Carrot Cupcakes with Coconut Cream Frosting {Paleo, Gluten-Free, Grain-Free}

It’s my birthday weekend, which means the oven is on and this post will be short. Just managed to get Nick down to a nap, so I’ve got to type fast; I still have to make myself-semi-presentable for dinner out tonight (whoo-hoo!). Even though I’m heading out to dinner, I’m making my own cake. When …

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Buckwheat Flour Carrot Muffins (Vegan, Oil-Free, GF)

Vegan buckwheat flour carrot muffins that are gluten-free & oil-free! Made with buckwheat flour, carrots and nut or seed butter. Add Vegetables to your Muffins for Good Health I made it back from California and I’m ready to start the New Year, and, inspired by the beautiful produce I gazed upon (and subsequently gobbled) at …

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