As I was pressing the almonds into the tops of the Savory Almond-Rosemary Granola Bars, I knew what variation I wanted to do next: Spicy Thai Peanut! It’s a bad habit of mine: as I am finishing up one project, I tend to let go and focus on what’s next. It does not work well …
Curried millet with raw apple relish has bright fresh flavors perfect for year-round meals. It is vegan, gluten-free, and frugal. Are you vegan? Do you eat dairy? Or eggs? Are you following a Paleo diet? What do you think about eating grains? It’s not surprising that I’ve been getting these questions from readers lately. …
Make a delectable dinner in minutes with my Thai pumpkin coconut soup! Made with 5 ingredients & ready in under 30 minutes, it is vegan, oil-free, and nutrition-packed! My Pumpkin Obsession I seem to have an issue with canned pumpkin. It all started when there was a pumpkin shortage two years ago. Because I could …
I’m Camilla, food writer, author, runner, and spin instructor. PowerHungry® is where I share my easy, minimalist, plant-based recipes, designed for living a healthy, delicious, empowered life.
