Chickpea flour biscotti thins with cranberries and almonds are a perfect coffee- or tea-time treat! They are vegan, grain-free, and only 44 calories each. Grain-Free & Vegan Biscotti Thins These crispy, crunchy biscotti thins are my new favorite snack. And dessert. And breakfast on the run. They are based on a cookie that I have …
Happy Thursday, everybody! I hope this post finds you happy and well, wherever you are planted. It is absolutely gorgeous weather here –more like my native SF Bay Area weather than East Texas. I try to avoid the air conditioner as late in the spring as possible here, but sometimes that has meant mid-March, so …
Great big granola cookies that are grain-free, oil-free and vegan! Avocado takes the place of oil.
Healthy vegan pumpkin cranberry blondies, made with coconut flour and almond butter! They are vegan, grain-free, oil-free and Paleo. Today I have a holiday treat recipe that I know you will love to make (and eat). Because I am crazy about pumpkin, I couldn’t help but bring these tender, flavor-packed pumpkin blondies to the table. Talk …
Baked, portable steel-cut oat cups, packed with apples and dried cranberries. Only 99 calories,each, they are vegan, gluten-free, and refined sugar free.
It strikes me as entirely unfair to put away all of the cozy favorite of November and December because the calender we choose to follow mandates that it’s a new year! Meanwhile, it’s cold, gray and a wee bit dreary, especially on the days when your socks get wet and eyelashes freeze. Hence, pumpkin, cranberry, …
The sun is out, and it feels like spring! We had another bizarre day of snow on Sunday, so sunny warmth is all the more invigorating. I made beef burgundy on Sunday as a last hurrah of the season, but as soon as the sun peaked out yesterday morning, I knew I was going to …
It’s unlikely you’ve heard this uttered before now: I love spelt. We made our acquaintance almost five years ago when I made the Chocolate Espresso Spelt Cake from the October 2005 edition of Gourmet (sniffle; I still get verklempt knowing that Gourmet is no more). The cake was extraordinary. The combination of chocolate and espresso …
This simple millet pilaf with dried cranberries is a great vegan & gluten-free alternative to stuffing at Thanksgiving or anytime! Make Pilaf a Modern Meal Staple Hi, everyone! Today I’m posting about a tried & true dish worth revisiting: pilaf. Alas, pilaf has been marginalized (along with fricassees, stroganoffs, aspics and all things devilled) as …
I’m Camilla, food writer, author, runner, and spin instructor. PowerHungry® is where I share my easy, minimalist, plant-based recipes, designed for living a healthy, delicious, empowered life.
