Skip to Content

Easy

Lemon Garlic Split Pea Dip {oil-free, vegan, 4 ingredients}

Lemon garlic split pea dip is your new favorite dip & spread. It is crazy delicious, made with 4 ingredients, oil-free, vegan, high-protein, free of nuts and seeds, and easy to make, too. The Fresh Snack You Need to Make January—a post-holidays, mid-winter, resolutions riddled month–needs as many bright points as it can get. If …

Read More about Lemon Garlic Split Pea Dip {oil-free, vegan, 4 ingredients}

Flourless Millet Oat Bread {vegan, GF, 5 ingredients}

Flourless millet oat bread is the hearty, wholesome bread you need for toast, sandwiches & so much more. Vegan, gluten-free, oil-free, sugar-free, & made with 5 ingredients (plus water and salt), it is incredibly easy to make & bake. Vegan & Gluten-Free Bread Made Easy New year. New Bread. I don’t know about you, but …

Read More about Flourless Millet Oat Bread {vegan, GF, 5 ingredients}

2-Ingredient Cassava Flour Tortillas {oil-free, vegan}

Grain-free, vegan, 2-ingredient cassava flour tortillas made without oil! They taste like classic flour tortillas, have 88 calories each, and are quick & easy to make. Easy Grain-Free Tortillas made with Cassava Flour I admit it. I was wrong. I told all of you that my 2-ingredient coconut flour tortillas from last week could not …

Read More about 2-Ingredient Cassava Flour Tortillas {oil-free, vegan}

Creamy Cashew Salad Dressing {oil-free vinaigrette}

Salad dressing without oil? Yes! My creamy cashew salad dressing is the solution. This oil-free vinaigrette is naturally vegan and takes about 2 minutes to make in your blender. The Best Salad Dressing is a Vinaigrette I grew up with one version of salad dressing: vinaigrette. My family ate green salads often. Make that very …

Read More about Creamy Cashew Salad Dressing {oil-free vinaigrette}