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Healthy stir-fried sesame ginger soba lettuce cups are fast food made extra-easy! Ready in 15 minutes, these noodle & vegetable wraps are both vegan & gluten-free.I love noodles. Always have. Pasta with sauce, noodle soup, and chow mein, I probably owe much of my height to the many bowls I ate throughout my youth.  I …

Read More about Sesame Ginger Soba Lettuce Cups {gluten-free, vegan}

Healthy coconut black rice pudding, an equally perfect breakfast or spa-style dessert. Made with only 5 ingredients, it is vegan, gluten-free, and easy to make. A Healthy, Thai-Inspired Take on Rice Pudding I am in love with this little recipe. A simple concoction comprising 3 primary ingredients–black rice, coconut milk, and coconut sugar–plus two (favorite) …

Read More about Coconut Black Rice Pudding {5-ingredients, vegan}

Shake up your vegetable routine with my super-simple vegan carrot ginger soufflé, made with coconut flour! It is grain-free, gluten-free, oil-free, and so very delicious! My Newfangled Vegan Soufflé Before proceeding, let me be clear: this is not a soufflé. I know, how deceptive is that? But hear me out: this quick, easy, and delicious …

Read More about Vegan Carrot Ginger Soufflé (GF, Oil-free, Easy)

Moist & fragrant gingerbread chickpea flour muffins, made healthy, grain-free and vegan. Don’t wait until the holidays to make them! Vegan Gingerbread Muffins, Sweetened with Banana Oh, bananas. So convenient and delicious, but also so prone to morphing from lightly freckled perfection to mush in moments. But that’s ok, because there is sweet splendor in …

Read More about Gingerbread Chickpea Flour Muffins (V, GF, Grain-free)

A crunchy and leafy chopped salad, all from one vegetable! This healthy & delicious baby bok choy chopped salad has a light & fresh ginger and sesame dressing, perfect for sunny summer eating. I love green salads and chopped salads, which is why this baby bok choy salad is exactly what I crave. The temperatures …

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Healthy gingerbread, made with ease in a muffin tin! These moist and delicious vegan grain-free gingerbread cakes are also oil-free, gluten-free (made with chickpea flour). It’s been a tumultuous week, full of highs and lows, victories and defeats. But one thing is clear: to move forward, we must unite. My modest proposal: make (and share) …

Read More about Vegan Grain-Free Gingerbread Cakes {oil-free}

Forget the pricey creams and potions. Cancel the spa appointment. Say bye-bye to wintery skin by guzzling your way to gorgeous. I know, guzzle doesn’t sound very dignified, but I can’t (won’t) help myself when I make this smoothie. It’s refreshing and bright, with a wake-up-it’s-spring kick in the pants from the peppery ginger. But …

Read More about Gorgeous Skin Smoothie {Apple, Carrot, Orange & Ginger}

This silky vegan broccoli soup with ginger and lemon is a bowl of delicious, feel-good food! It is quick and easy to make and loaded with nutrition. I have the flu. It’s not pretty. I’m a terrible patient, largely because I am so impatient. Doctors’ orders annoy me, and since I am reluctant to see …

Read More about Broccoli Soup with Ginger & Lemon {V, GF, easy)

I have a terrible habit of posting recipes for special holidays and events after said holidays or events have come and gone. For example, I offer here a perfect holiday cookie…in January. Sigh. Lucky me, my birthday is in January. In sweet treat translation, that means I save any New Year’s resolutions until Lent and …

Read More about Vegan Ginger Cookies with Coconut Oil & Cardamom (GF option, too)

No-bake vegan cashew cream lime pie is pure citrus bliss! Bright with lime flavor, it is easy to make, gluten-free, and Paleo, too. No-Bake Lime Pie Made with Cashew Cream The resolutions I made in January, and haven’t been keeping, have a second chance, because today marks the start of the Thai New Year, Songkran. …

Read More about Vegan Cashew Cream Lime Pie {gluten-free}