Skip to Content

Vegan Gluten-Free Protein Biscotti

Vegan gluten-free protein biscotti, a perfect recipe to justify cookies for breakfast or a healthy treat! This version can be made with the gluten-free flour of your choice, and makes a wonderful DIY gift for fellow fitness friends. You have a container (or two) of protein powder, purchased a while back, and you keep meaning …

Read More about Vegan Gluten-Free Protein Biscotti

Roasted Brussels Sprouts-Quinoa Salad w/ Chickpeas & Pomegranate

Following in my {lame} tradition of posting holiday recipes after the holidays, I offer my Saint Patrick’s Day quinoa salad. It’s super green, super-delicious, and features one of my favorite vegetables, Brussels sprouts. I despised Brussels sprouts in my childhood: the taste, the texture, the smell…the everything. My siblings and I presented a united front …

Read More about Roasted Brussels Sprouts-Quinoa Salad w/ Chickpeas & Pomegranate

Easy No-Roll Seeded Quinoa Crackers {oil-free, high-protein, V, GF}

Easy no-roll seeded quinoa crackers that are vegan, gluten-free, oil-free and high in protein! Made with 4 ingredients in little time, you can eat them straight up, or spread with hummus, nut or seed butter, or anything else you like. No Roll High Protein Quinoa Crackers I adore the Fanny Farmer Baking Book. My mother …

Read More about Easy No-Roll Seeded Quinoa Crackers {oil-free, high-protein, V, GF}