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Chocolate Mint Protein Cookies {vegan, gluten-free}

  When I want chocolate that’s all comfort–the familiar flavor of childhood–a chunk of candy just won’t cut it. I get out the bowls, measuring cups and spoons and start to bake. Even when it’s 90 (humid!) degrees outside and I recently returned from my Sunday long run. But if the results were brownie-rich, double-chocolate …

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Winter Tabbouleh with Freekeh, Sweet Potatoes & Pomegranate

It happens more times than I can count that my new favorite recipes are ones thrown together on the fly with what’s on hand. Add this Winter Tabbouleh to the list. A friend sent a message Thursday night inviting us to come to a “Friendsgiving” get-together on Friday before everyone heads out of town or …

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Welsh Lentil & Carrot Salad with Goat Cheese & Mint

I love a hearty salad–beans, grains, lentils, mixed vegetables, whole grain pasta–when it’s a million degrees outside. With a few minutes of effort, I have delicious eats for quick mini-meals or snacks for several days. Even a petite bowl-ful is infinitely more satisfying than a handful of dry crackers or watery “baby” carrots. This beautiful …

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